Best Recipes: Healthy Whole-Grain Scones with Walnuts and Fruits
Dear Alice,
Today I would like to share with you a healthy recipe of whole-grain scones. This recipe uses whole-grain flour, which delivers more vitamins and more energy then the wheat flour. I highly recommend this recipe of scones for breakfast or for dinner, especially (but not necessarily) after any training or sport session that you did. It will be the perfect meal for the day!
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